Baby Potatoes with Tomatoes and Olives | Savory
Black olives and chopped parsley evoke the flavors of Provence in this country-style dish. If you’re short on time, skip peeling the potatoes. It will still taste great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb baby potatoes
- 4 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 green bell pepper
- 1 teaspoon dried oregano
- 1 (14 oz) can chopped tomatoes
- 1/4 cup pitted black olives
- 2 tbsp chopped parsley
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