Reuben Brunch Omelet
A hearty Reuben Brunch Omelet with corned beef, Swiss cheese, sauerkraut, and thousand island dressing—perfectly easy and satisfying for any meal.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 8 large eggs
- 1 teaspoon caraway seed
- 1 cup sauerkraut , drained
- 4 tablespoons margarine
- 8 swiss cheese slices , thin
- 3/4 lb corned beef brisket , sliced thin
- 4 tablespoons thousand island dressing
- 5 gherkins
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