Rueben Omelet
Delightful Rueben Omelet: Swiss cheese, corned beef, sauerkraut, and caraway seed folded into a creamy French omelet. Perfect for special occasions or breakfast!
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Cooking tools:
- Skillet
- Spatula
- Fork
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- Sliced corned beef, torn into bite sized pieces (4-5 slices or 1/2 a 3 oz package)
- 1/3 cup well drained sauerkraut
- 1/4 tsp caraway seed
- 2 slices swiss cheese, cut into strips
- 1 French omelet (below)
- 4 eggs
- 1/4 cup water
- 1/2 tsp salt
- 1 tbsp butter
- dash pepper
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