Reuben Omelet Recipe
Reuben omelet that turns the deli classic into breakfast: tender eggs folded over Swiss cheese, lean corned beef, and tangy sauerkraut. Diner-style brunch in 25 minutes for two.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- sauerkraut
- eggs
- egg whites
- water
- salt
- black pepper
- butter, unsalted
- green onions, scallions
- swiss cheese
- corned beef
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