One-Pot Barley and Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 1 oz dried porcini mushrooms
• 1 tsp fennel seeds
• 1 ½ tsp salt
• 1 ½ tsp fresh ground pepper
• 5 oz yellow onions
• 2 garlic cloves
• 1 oz olive oil
• 5 ½ oz parsnips
• 6 oz carrots
• 10 oz Yukon gold potatoes
• 4 ½ oz celery
• 4 oz pearl barley
• 22 oz water
• 2 heaping tsp vegetable stock paste
• 1 oz tomato paste
• 1 can diced tomatoes
• 8 oz baby portobello mushrooms
• parsley