MACARONI AND CHEESE
| 2 c. macaroni, cooked and drain 2 c. shredded or cubed red rind cheese 1 large can evaporated milk 1 stick margarine 1/2 salt and pepper Cook as directed on
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Cooking tools:
- Pot
- Colander
- Stove
- Oven
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 2 c. macaroni, cooked and drain
- 2 c. shredded or cubed red rind cheese
- 1 large can evaporated milk
- 1 stick margarine
- 1/2 salt and pepper
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