MACARONI AND CHEESE
| 8 oz. pkg. elbow macaroni 1 tsp. salt 8 oz. red rind cheese or mild Cheddar 1 can evaporated milk 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 8 oz. pkg. elbow macaroni
- 1 tsp. salt
- 8 oz. red rind cheese or mild Cheddar
- 1 can evaporated milk
- 1/4 c. margarine
