MACARONI AND CHEESE

MACARONI AND CHEESE

www.cook-books.com

| 1 (16 oz.) macaroni noodles 1 1/2 tsp. salt, divided 2 c. sharp Cheddar cheese 2 c. mild Cheddar cheese 1 stick butter 8 eggs 1 1/2 c.

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Cooking tools:

  • Pot
  • Colander
  • Oven
  • Baking dish
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 (16 oz.) macaroni noodles
  • 1 1/2 tsp. salt, divided
  • 2 c. sharp Cheddar cheese
  • 2 c. mild Cheddar cheese
  • 1 stick butter
  • 8 eggs
  • 1 1/2 c. evaporated milk

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