Gnocchi with scallop sauce
De gusto agri-food product of the Region Friuli - Venezia Giulia - It is a recipe that brings together flavors and traditions of land and sea. Scallops are among the most widely used shellfish in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 500 g potato gnocchi
- 200 g scallops (you can also use frozen scallops)
- 1 head of red radicchio
- 150 g seasoned Montasio cheese
- 3 tablespoons extra virgin olive oil
- salt.
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