Scallop Genovese Pasta - EPIRECIPE

Scallop Genovese Pasta - EPIRECIPE

epicurean.tokyo

Using raw scallops brings out the flavor and makes them delicious

View full recipe on epicurean.tokyo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • Scallops 3 pieces
  • Green asparagus Three
  • garlic 1 piece
  • cherry tomatoes 2
  • Ardoino Extra Virgin Olive 20ml
  • White wine 50ml
  • parsley Chopped A little
  • salt A little
  • Coarsely smelt black pepper A little
  • Basic Genovese sauce 3/2 tbsp
  • Fresh cream 1 tablespoon
  • Spaghetti di Czech No. 10 Fedelini 80g
  • Boiled water 3000ml
  • 塩 1% salt in saltwater 30g

More Like This

Delicious and Flavorful Scallop and Chorizo Pasta Recipe

Delicious and Flavorful Scallop and Chorizo Pasta Recipe

michiganplum.org
Scallops And Pasta ? Recipe

Scallops And Pasta ? Recipe

club.cooking
Green Asparagus and Sakura Shrimp Pasta - EPIRECIPE

Green Asparagus and Sakura Shrimp Pasta - EPIRECIPE

epicurean.tokyo
Best Scallop Pasta Recipe

Best Scallop Pasta Recipe

canadiancookingadventures.com
Scallop Pasta with Lemon Cream Sauce | #site_title

Scallop Pasta with Lemon Cream Sauce | #site_title

thelocalpalate.com
Scallops Pasta with “Romesco” Sauce – DelicioUS!

Scallops Pasta with “Romesco” Sauce – DelicioUS!

delicious-usa.com
Scallop pasta recipe: an elegant seafood dish

Scallop pasta recipe: an elegant seafood dish

en.petitchef.com
Scallops Florentine Pasta | Just A Pinch Recipes

Scallops Florentine Pasta | Just A Pinch Recipes

justapinch.com