Tender Scallops with Pesto Gnocchi and Veggies
Enjoy soft scallops paired with vibrant pesto gnocchi, alongside a mix of roasted veggies cooked to perfection for a flavor-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Saucepan
- Pan
- Spatula
- Tongs
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Stove
- Serving platter
- Plate
- Kitchen timer
Ingredients
- 6 large sea scallops, dried off with a paper towel
- 1/2 teaspoon each of garlic powder and paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- A squeeze of fresh lemon juice (about 1 teaspoon)
- 2 tablespoons pesto
- 1/4 cup Parmesan cheese, shredded
- 12 ounces pre-cooked potato gnocchi
- Half a red bell pepper, sliced thin
- Half a cup of cherry tomatoes, cut in halves
- 1 cup fresh broccoli florets
- 1/4 teaspoon black pepper
- 1/2 teaspoon seasoning mix (Italian style)
- 1 tablespoon chopped parsley
- Optional: pinch of crushed red pepper flakes, for heat
More Like This
Scallops with Pesto
saveur.com
Scallop Pomodoro with Spaghetti Recipe
cuisineathome.com
Pasta with Pesto and Scallops
recipewise.net
Easy Pesto Scallops Recipe | Fishe
fishewear.com
Gnocchi with Shrimp, Asparagus and Pesto Recipe
rosina.com
Scallops And Pasta ? Recipe
club.cooking
Chicken Scallops With Pesto and Tomatoes
readersdigest.ca
How to Make the Best Sea Scallops and Pasta
seafood-portal.com