Recipe: <!-- -->Cranberry Molasses Cake <!-- -->
Present this dessert at your holiday gathering and watch family and friends delight in its rich flavors. A deep molasses cake studded with tart fresh cranberries and topped with sweet and tangy Greek...
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Cooling rack
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- Olive or canola spray oil
- 2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup full-fat plain Greek yogurt
- 1/3 cup molasses
- 1/3 cup honey
- 2 large eggs
- 1 1/4 cups fresh cranberries or thawed frozen cranberries
- 1/3 cup powdered sugar
- 2 tablespoons chopped fresh cranberries or thawed frozen cranberries
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