Ginger Lovers' Rhubarb Freezer Jam | Club House
The sweet warmth of ginger adds a special touch to this quick-and-easy rhubarb freezer jam recipe. Wonderful on toast, scones, muffins, waffles and more!
Ingredients
- Glass or plastic jars with tight fitting lids
- 5 1/2 cups (1.5 liter) finely chopped rhubarb, fresh or frozen
- 1/2 cup (125 ml) water
- 1 tsp (5 ml) ginger ground (club house)
- 1 1/2 cups (375 ml) granulated sugar
- 1 package (45 g) no cook freezer jam gelling powder (club house)
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