Ginger Lovers' Rhubarb Freezer Jam | Club House

Ginger Lovers' Rhubarb Freezer Jam | Club House

www.clubhouse.ca

The sweet warmth of ginger adds a special touch to this quick-and-easy rhubarb freezer jam recipe. Wonderful on toast, scones, muffins, waffles and more!

View Original

Share this recipe:

Ingredients

  • Glass or plastic jars with tight fitting lids
  • 5 1/2 cups (1.5 liter) finely chopped rhubarb, fresh or frozen
  • 1/2 cup (125 ml) water
  • 1 tsp (5 ml) ginger ground (club house)
  • 1 1/2 cups (375 ml) granulated sugar
  • 1 package (45 g) no cook freezer jam gelling powder (club house)

More Like This