Simple Jamie Oliver Rhubarb and Ginger Jam Recipe - British Recipes Book

Simple Jamie Oliver Rhubarb and Ginger Jam Recipe - British Recipes Book

britishrecipesbook.co.uk

Jamie Oliver Rhubarb and Ginger Jam combines fresh, tangy rhubarb and fiery ginger to create a preserve that’s both vibrant and comforting

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Ingredients

  • Fresh Rhubarb – 1 kg (approximately 2.2 pounds), chopped into small pieces
  • Granulated Sugar – 1 kg (approximately 2.2 pounds), to sweeten and preserve
  • Fresh Ginger – A 100g (3.5 ounces) piece, peeled and finely grated
  • Lemon Juice – From 2 lemons, to balance the sweetness and aid in setting

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