Rhubarb Ginger Jam - Confiture - Vital Fair Living
If you are fan of Rhubarb and want to preserve your harvest try this tasty recipe. Rhubarb ginger jam can be used on bread, scones and more.
Ingredients
- 1 Kg Rhubarber chopped into small cubes
- 750 gm of sugar ( you can also use Moscavado sugar)
- Grated peel of a lemon
- 1 tablespoon of lemon juice
- 75 g of chopped candied ginger
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