Ginger Lovers' Rhubarb Freezer Jam
The sweet warmth of ginger adds a special touch to this quick-and-easy rhubarb freezer jam recipe. Wonderful on toast, scones, muffins, waffles and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Glass
- Plastic jar
- Kitchen timer
Ingredients
- Glass or plastic jars with tight fitting lids
- 5 1/2 cups (1.5 liter) finely chopped rhubarb, fresh or frozen
- 1/2 cup (125 ml) water
- 1 tsp (5 ml) ginger ground (club house)
- 1 1/2 cups (375 ml) granulated sugar
- 1 package (45 g) no cook freezer jam gelling powder (club house)
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