Strawberry-Rhubarb Freezer Jam

Name: Strawberry-Rhubarb Freezer Jam
Ingredients: Glass or plastic jars with tight fitting lids; 3 cups (750 ml) finely chopped rhubarb, fresh or frozen; 1/4 cup (50 ml) water; 2 cups (500 ml) chopped strawberries (strawberries must be finely chopped, then measured - do not purée); 1 1/2 cups (375 ml) granulated sugar; 1 package (45 g) no cook freezer jam gelling powder (club house)

www.clubhouse.ca

Preserve two of the freshest flavours of summer – strawberry and rhubarb - with homemade freezer jam. Garden Fare No Cook Freezer Jam Gelling Powder makes it easy!

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

Plastic jar
Mixing bowl
Whisk
Measuring cup
Chef's knife
Cutting board
Potato masher
Spoon

Ingredients

Glass or plastic jars with tight fitting lids
3 cups (750 ml) finely chopped rhubarb, fresh or frozen
1/4 cup (50 ml) water
2 cups (500 ml) chopped strawberries (strawberries must be finely chopped, then measured - do not purée)
1 1/2 cups (375 ml) granulated sugar
1 package (45 g) no cook freezer jam gelling powder (club house)