Spicy Lamb with Charred Eggplant Purée and Pita Recipe
Turkish cooks have long loved eggplant with lamb. Here's one reason why.
Keywords
- turkish
- eggplant
- lamb shoulder
- lamb chop
- yogurt
- main
- dinner
- nut free
- bon appétit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 6 (12- to 14-ounce) eggplants
- 2 large garlic cloves, peeled
- 3/4 teaspoon salt
- 1 1/2 cups plain Greek yogurt or drained plain whole-milk yogurt
- 7 (8-ounce) lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes
- 1/2 teaspoon dried crushed red pepper
- Chopped fresh mint or Italian parsley
- Warm pita bread wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spiced Lamb with Eggplant - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Eggplant Lamb And Yogurt Casserole - Alas, A Website
coderinserepeat.com
Sweet and Sour Eggplant with Lamb Recipe
gourmettraveller.com.au
Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes Recipe
epicurious.com
Honeyed Spiced Lamb With Whipped Eggplant & Yoghurt - Cuisine Magazine - From New Zealand to the Wor
cuisine.co.nz
Turkish Stuffed Eggplant - Karniyarik
cookhomey.com
Eggplant Lamb Chops Kebab — Easy Turkish Recipe
petitegourmets.com
Spiced lamb with eggplant salad recipe
gourmettraveller.com.au