Spiced lamb with eggplant salad recipe

Ingredients

• 1 tsp each ground cumin and ground coriander
• ½ tsp dried mint
• Finely grated rind of ½ lemon and juice of 1
• 8 lamb neck chops
• For drizzling: olive oil
• Eggplant salad
• 2 eggplant, cut into rough 2cm dice
• ½ tsp each ground cumin and smoked paprika
• 120 ml olive oil
• 2 tbsp each red wine vinegar and lemon juice
• 2 tbsp tahini
• 1 garlic clove, finely chopped
• 1 cup coarsely torn flat-leaf parsley
• ½ cup coarsely torn mint
• 1 spring onion, thinly sliced
• ½ preserved lemon, flesh discarded, rind rinsed and thinly sliced