Korean Noodle Wok
This Korean Noodle Wok recipe is an explosion of flavours! Made with Oumph! Chunks in a delicious Korean style marinade with just the right amount of spiciness.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Plate
- Whisk
- Oven
- Stove
Ingredients
- 2 packs of the Oumph! Korean BBQ or 1 pack of Oumph! the Original Chunk
- 50ml Japanese soy sauce
- 2 tbsp agave syrup
- 1 tbsp sesame oil
- 1/2 pear, grated
- 2 tbsp rice vinegar or white wine vinegar
- 1 garlic clove, chopped
- 400g noodles
- 1 tbsp chilli
- 2 handfuls of spinach leaves
- 1/2 red onion
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