Steak and Ale Pie - Stir it up Magazine
Experience the rich flavors of a Steak and Ale Pie, perfect for 10 portions. Sear steak, simmer in ale, and top with flaky pastry. Perfect for a hearty meal.
Ingredients
- g Country Range All Purpose Pastry Mix
- ml cold water
- g egg, beaten lightly to glaze
- g braising steak
- ml strong ale
- tsp Country Range Vegetable Oil
- g garlic cloves, peeled and crushed
- g large onion, peeled and chopped
- g large carrots, peeled and chopped
- g stock cubes (4 beef, 1 vegetable)
- tsp tsp Country Range Chilli Powder
- tsp Country Range Dried Thyme salt and pepper to taste
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