Beef and Ale Pie - Stir it up Magazine
Hearty Beef and Ale Pie with tender beef in rich ale gravy, all wrapped in flaky pastry—comforting and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 50 ml sunflower oil
- 2000 g lean braising steak, diced
- 440 ml cans dark ale
- 500 g onions, peeled and roughly chopped
- 500 g carrots, peeled and cut into chunks
- 800 g can MAGGI® Rich & Rustic Tomato Sauce
- 1000 ml MAGGI® Beef Bouillon
- 250 g mushrooms, quartered
- 750 g puff pastry, thawed if frozen
- 2 eggs, lightly beaten
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