Steak and Ale Pie - Stir it up Magazine

Ingredients

• 450 g Country Range All Purpose Pastry Mix
• 850 ml cold water
• 1 g egg, beaten lightly to glaze
• 1 g braising steak
• 500 ml strong ale
• 1/4 tsp Country Range Vegetable Oil
• 2 g garlic cloves, peeled and crushed
• 1 g large onion, peeled and chopped
• 2 g large carrots, peeled and chopped
• 5 g stock cubes (4 beef, 1 vegetable)
• 1/2 tsp tsp Country Range Chilli Powder
• 3 tsp Country Range Dried Thyme salt and pepper to taste