Crispy Krabbycake Croquettes with Baby Kale, Pickled Radish & Espelette Hollandaise - Recipe | King
Try this for an irresistible outburst of flavors and a sophisticated hollandaise. But watch out for competitors’ spies trying to steal your recipe.
Ingredients
- 7 Each Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
- 1 Each Egg, Poached, Soft
- 1 Ounce Baby Kale
- 1 Ounce Shallot Vinaigrette
- 1 Each Pickled Radishes, Sliced
- 3 Ounce Espelette Hollandaise Sauce
- As Needed Espelette Powder
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