Fried Soft-Shell Crabs Benedict Recipe

Ingredients

• vegetable oil
• 1 (12-ounce) can evaporated milk
• 7 large eggs
• 6 soft-shell crabs
• 1 1/2 teaspoons seasoned salt
• 1 1/2 cups self-rising flour
• 6 (3/4-inch-thick) French bread loaf slices
• 2 tablespoons butter
• 1 (0.9-ounce) envelope hollandaise sauce mix
• 1 cup milk
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon white vinegar
• 2 cups loosely packed baby arugula
• 2 tablespoons chopped fresh chives