Smoked Pork Belly with Cherry Molasses BBQ Sauce – Bear Mountain BBQ
Rich, smoky pork belly meets a deep, sticky cherry molasses glaze in this next-level recipe from ambassador Brandyn Baker. The homemade sauce balances sweet che
Ingredients
- Bear Mountain BBQ Red, White, and BBQ Pellets
- 2–3 lbs. pork belly, skin removed
- BBQ rub of choice
- 2 cups black cherry soda
- 1½ cups pitted cherries (fresh or frozen)
- 1½ cups ketchup
- ½ cup dark brown sugar
- 6 TBSP molasses
- ¼ cup apple cider vinegar
- 2 TBSP balsamic vinegar
- 2 TBSP Worcestershire sauce
- 4 TSP soy sauce
- 1 TSP chipotle powder
- 2 TSP onion powder
- 2 TSP paprika
- 2 TSP garlic powder
- Pinch cinnamon
- Salt, to taste
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