Warm Glazed Beets in Balsamic Vinegar - Golden Blossom Honey
The sweet and sour sauce is a luscious complement to this often overlooked root vegetable.
Ingredients
- 1 bunch beets, tops trimmed off
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
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