Warm Glazed Beets in Balsamic Vinegar - Golden Blossom Honey

Warm Glazed Beets in Balsamic Vinegar - Golden Blossom Honey

goldenblossomhoney.com

The sweet and sour sauce is a luscious complement to this often overlooked root vegetable.

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Ingredients

  • 1 bunch beets, tops trimmed off
  • 2 tablespoons GOLDEN BLOSSOM HONEY
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves

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