Best Pesto Gnocchi & Chicken Skillet Recipe - How To Make Gnocchi & Chicken Skillet
What isn’t pesto good in? It’s a sauce that turns any dish into kitchen gold, especially this totally comforting and delicious gnocchi and chicken bake.
Keywords
- dinner
- poultry
- weeknight meals
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Ingredients
- 3 skinless, boneless chicken breasts (about 1 1/2 lb. total)
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, divided
- 1 small yellow onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 1 1/2 c. grape tomatoes, halved
- 1/4 c. dry white wine
- 1 c. low-sodium chicken broth
- 2 tbsp. heavy cream
- 1 (17-oz.) package refrigerated or shelf-stable gnocchi
- 1/2 c. homemade or store-bought pesto, divided
- 6 oz. mozzarella, torn (optional)
- Torn fresh basil leaves and lightly toasted pine nuts, for serving
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