Vegetable Stock

Name: Vegetable Stock
Total time: 75 min
Ingredients: 1 tbsp butter; 250 g leeks (roughly chopped); 250 g onions (roughly chopped); 1 large bay leaf; Several sprigs fresh thyme; Several sprigs fresh parsley; 250 g carrots (roughly chopped); 150 g celery (roughly chopped); 5 black peppercorns; 8 cups water

www.besthealthmag.ca

Use this light stock as a base for delicate soups and sauces, and in risottos and similar dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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