Grilled Coriander Rubbed Lamb - The Perfect Puree of Napa Valley
• 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed • 2 -3 lb. lamb loin, cut into 1″ chunks • 1/2 cup canola oil • 1 tsp. soy sauce • 1 tsp. coriander
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Ingredients
- 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed
- 2 -3 lb. lamb loin, cut into 1″ chunks
- 1/2 cup canola oil
- 1 tsp. soy sauce
- 1 tsp. coriander seeds, toasted and ground
- 3 garlic cloves, mashed to paste
- Salt
- pepper
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