Roasted Lamb with Baharat and Mango Sambal Yogurt - The Perfect Puree of Napa Valley
For the lamb: • 2 lamb racks, French-style • 3 tbsp. Baharat (Arabic spice mix) • Olive oil For the Baharat mix: • 1 cup freshly ground pepper • 1 cup paprika •
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Ingredients
- 5 tbsp. The Perfect Purée Mango Puree, thawed
- 4 tbsp. yogurt
- 1 tsp. fresh lime juice
- Dash of salt and pepper
- 1 tsp. sambal oelek
- 2 cups diced vegetables
- 1 tsp. minced garlic
- Salt
- pepper
- 1 tbsp. rice wine
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