Pork Loin with Pomegranate & Walnut Sauce, Served with Radiccio - The Perfect Puree of Napa Valley

Ingredients

• 3 cups beef stock
• 3 cups The Perfect Purée Pomegranate Concentrate, thawed
• 1/2 cup red wine
• 4 cloves garlic, cut in slivers
• 2 shallots, coarsely chopped
• 1 cup walnuts, finely chopped
• 2 tbsp. fresh thyme
• 1 1/2 tbsp. ground cumin
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. olive oil
• salt
• pepper
• 8 boneless pork loin chops
• 1/4 cup The Perfect Purée Pomegranate Concentrate, thawed
• 1 tbsp. butter
• 4 heads radicchio, about 9 oz. each
• 1 1/2 cup The Perfect Purée Cherry, thawed
• 1/2 cup balsamic vinegar
• 3/4 cup beef stock
• 2 tbsp. olive oil
• 1/2 small onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 4 cups chicken broth or water
• 1 cup medium polenta
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup parmesan cheese, grated
• 2 tbsp. The Perfect Purée Orange Zest, thawed
• 1/4 cup fresh herbs, minced