RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS - I Love Fruit And Veg From Europe

Ingredients

• 2 shallots, peeled and chopped
• extra virgin olive oil, as needed
• 2 heads of endive
• 500 g cime di rapa broccoli (broccoli rabe), cleaned and with thick stems removed
• 200 g clams, shelled
• dry white wine, as needed
• vegetable stock, as needed
• 800 g Carnaroli rice
• 100 g Grana Padano cheese, slightly melted
• 200 g prawns, shelled (if you like, reserve the heads to add to the vegetable stock)
• 1 sprig of thyme (just the leaves)
• 2 oranges