LINGUINE WITH A RAGÙ OF RED MULLET, LEEKS AND APPLES - I Love Fruit And Veg From Europe

Ingredients

• 2 leeks
• 1 clove of garlic
• extra virgin olive oil, as needed
• 400 g red mullet fillets
• 2 flavourful white apples, peeled, cored, and sliced
• ½ glass dry white wine
• salt, to taste
• pepper, to taste
• vegetable or fish stock, to taste
• 400 g linguine
• 200 g salted ricotta
• fresh basil leaves (garnish)