Risotto con Frutti di Mare - Love of Food

Ingredients

• 6 tablespoons olive oil, divided
• 1⁄3 cup onion, minced
• 1 1⁄2 tablespoons garlic, minced
• 1 cup Arborio rice
• 1⁄4 cup white wine
• 4 cups chicken stock, heated
• 1⁄4 cup shrimp, shelled, deveined, and each cut into 4 pieces
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 cup whole canned tomatoes, drained and diced small
• 1⁄4 cup lump crab meat
• 3 tablespoons chopped fresh parsley
• 1⁄4 teaspoon salt