Grilled Halibut with Grilled Peaches, Chopped Scallions & Cilantro – Seven Barrels

Ingredients

• Fish for (2), brushed with Seven Barrels Basil Olive Oil
• 2 semi-firm ripe peaches, cut into slices, also brushed with Olive Oil
• 3 scallions, chopped
• 1 jalapeno pepper, seeds removed, chopped very fine
• ¼ c (small handful) of cilantro, chopped
• 1 Tbsp Seven Barrels Peach Balsamic Vinegar
• ¼ lemon, for juice