Sealicious » Grilled Halibut & Peach Salad with Chimichurri Dressing - Sealicious

Ingredients

• 3/4 fresh Italian parsley, leaves and tender stems only
• 3 fresh oregano
• 1/2 tsp lemon zest
• 2 tbsp Alpha Gourmet Keto Oil Blend
• 3 tbsp water
• 3 tbsp red wine vinegar or sherry vinegar
• 1 garlic clove, minced
• 1/8 tsp your favorite hot sauce (optional)
• 1/2 tsp sea salt
• freshly ground black pepper, to taste
• 1 pound fresh skinless halibut fillet
• 1 tbsp Alpha Gourmet Keto Oil Blend
• 1 tsp lemon zest
• 3 cups mixed baby greens
• 2 ripe peaches, pit removed and cut into wedges
• 2 heirloom tomatoes, cut into chunks
• 2 tbsp sliced toasted almonds