Grilled Halibut with Grilled Jalapeño Peach Relish | Zallie Family Markets

Ingredients

• 2 medium peaches, halved and pitted
• 1 medium jalapeño, halved, seeded and stemmed
• 2 tbsp olive oil, divided
• 4 skin-on halibut fillets (about 1½ pounds)
• 2 tbsp fresh lime juice
• 1 tsp honey
• 1 tsp grated fresh ginger
• 1 medium red bell pepper, chopped
• ¼ cup chopped red onion
• 1 tbsp chopped fresh basil