Sprout colcannon | Tesco Real Food
Use up your leftover sprouts to make this delicious Irish-inspired winter warmer. Find more Christmas leftovers recipes at Tesco Real Food.
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1kg (2lb) floury potatoes (King Edwards or Maris Piper)
- 8 smoked streaky bacon rashers, chopped
- 50g butter
- 6 spring onions, finely sliced
- 5 tbsp milk
- 250g (8oz) Brussels sprouts, trimmed
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