Irish Recipes | Colcannon
A comforting Irish classic, colcannon combines creamy mashed potatoes with cabbage and leeks, often served with butter melting on top.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Colander
- Fork
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Potato masher
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg Maris Piper potatoes
- 100g butter
- 100ml milk
- 50ml milk
- 1 leek, chopped
- ½ savoy cabbage, chopped
- 200g smoked streaky bacon, diced
- 1 tsp mustard
- Salt
- pepper
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