Lisa’s Colcannon with Brussels Sprouts

Name: Lisa’s Colcannon with Brussels Sprouts
Ingredients: 3 cups potatoes (diced to 1/2-inch in size); 1 1/2 cups fresh Brussels sprouts (sliced crosswise, about 1/8-inch thick, separated into shreds); 4 green onions (sliced, 2 are for garnish); 1/4 cup plant based butter (I used Earth Balance); 1/2 cup plant-based milk (I used oat milk, but any plant based milk will work); 1/3 cup plain plant based yogurt (I used So Delicious Coconut Milk Yogurt Alternative); salt; pepper

keylimecoconut.com

Lisa's Colcannon with Brussels Sprouts is a delicious traditional Irish mashed potato recipe, with added Brussels sprouts for a boost in nutrition.

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Cooking tools:

Potato masher
Cutting board
Chef's knife
Mixing bowl
Pot
Colander
Skillet
Stove
Spoon

Ingredients

3 cups potatoes (diced to 1/2-inch in size)
1 1/2 cups fresh Brussels sprouts (sliced crosswise, about 1/8-inch thick, separated into shreds)
4 green onions (sliced, 2 are for garnish)
1/4 cup plant based butter (I used Earth Balance)
1/2 cup plant-based milk (I used oat milk, but any plant based milk will work)
1/3 cup plain plant based yogurt (I used So Delicious Coconut Milk Yogurt Alternative)
salt
pepper