Steak with sprout colcannon recipe
This twist on Irish colcannon mash swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Potato masher
- Wooden spoon
- Plate
Ingredients
- 450g potatoes
- 150g Brussels sprouts, shredded
- 3 tbsp semi- skimmed milk
- 20g butter
- 1 x 225g sirloin steak, at room temperature
- 1 tsp olive oil
- 1 shallot, finely diced
- 2 garlic cloves, peeled and bashed
- 3 thyme sprigs
- 1 tbsp wholegrain mustard
- 2 tsp Worcestershire sauce* or Henderson’s Relish
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