Quiche – So Hot Right Now – Quiche – Principal Chef

Name: Quiche – So Hot Right Now – Quiche – Principal Chef
Ingredients: 1 Pie Crusts, Refrigerated, or use Martha Stewart's awesome recipe .; 5 Eggs, beaten; ¼ cup Milk (Whatever you've got - we are whole milk people) - The creamier the better.; ½ tsp Salt; 1 tsp Pepper; 1 tbsp Italian Seasonings (or your favorite - herbes de Provence, parsley, sage, rosemary, thyme); 2 tbsp White Flour; ¾ cup Cheese mixture. Cheddar with a little parmesan is nice. Swiss or Gruyere works. Shredded Mexican blend is excellent. Whatever is in your fridge!); 1 cup Sausage and Grilled Onions; 1 cup Sautéed Broccoli; 1 cup Sautéed Spinach and Mushroom; 1 cup Sautéed Asparagus; 1 cup Bacon and Anything

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Why don't I make quiche more often? That's what I always say after I make this quiche! There was a funny book published in 1982, Real Mean Don't Eat Quiche, by Bruce Feirstein, that nearly destroyed...

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Ingredients

1 Pie Crusts, Refrigerated, or use Martha Stewart's awesome recipe .
5 Eggs, beaten
¼ cup Milk (Whatever you've got - we are whole milk people) - The creamier the better.
½ tsp Salt
1 tsp Pepper
1 tbsp Italian Seasonings (or your favorite - herbes de Provence, parsley, sage, rosemary, thyme)
2 tbsp White Flour
¾ cup Cheese mixture. Cheddar with a little parmesan is nice. Swiss or Gruyere works. Shredded Mexican blend is excellent. Whatever is in your fridge!)
1 cup Sausage and Grilled Onions
1 cup Sautéed Broccoli
1 cup Sautéed Spinach and Mushroom
1 cup Sautéed Asparagus
1 cup Bacon and Anything