Moroccan lamb burgers with harissa yoghurt dressing - Cookidoo® – the official Thermomix® recipe pla
Moroccan lamb burgers with harissa yoghurt dressing - delicious, easy to make for 6, perfect for Thermomix users! Sign up free for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 70 g fine burghul
- water
- 1 lemon
- 4 sprigs fresh mint
- 4 sprigs fresh flat-leaf parsley
- 2 eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
- 3 sprigs fresh flat-leaf parsley
- 2 sprigs fresh mint
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste
- ½ tsp salt
- oil
- 6 round bread rolls
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