Southern Thai-Style Red Curry (Kua Kling) | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons neutral oil, such as canola or grapeseed
• 1/4 cup Thai red curry paste (ideally one with makrut lime, lemongrass and shrimp paste)
• 1 teaspoon ground turmeric
• 2 Thai or serrano chiles, thinly sliced, or to taste
• 1 pound ground chicken
• 1/2 teaspoon dark brown sugar
• 2 teaspoons fish sauce
• 1/4 teaspoon freshly grated lime zest, or 10 makrut lime leaves, deveined and thinly sliced
• Rice, sliced cabbage, chopped herbs, sliced avocado, chopped cucumber and fried egg, for serving