Pumpkin + Walnut Bouchon - IQS Recipes
Pumpkin and walnut bouchon – a delicious, gluten-free snack in under 45 minutes!
Ingredients
- 2 cups almond flour.
- good pinch of sea salt.
- 1/2 teaspoon baking soda.
- 2 teaspoons cinnamon.
- 2 organic eggs (lightly beaten).
- 1/4 cup rice malt syrup.
- 1 cup pureed pumpkin.
- handful walnuts.
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