Gluten Free Vegan Baked Pumpkin Donuts | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup pumpkin puree (I used fresh Sugar Pie pumpkin puree)
• 1/4 cup avocado oil (I have used both melted coconut oil and light olive oil as well)
• 3 tablespoons flax meal (or 2T chia meal. Mix either w/ 2 tablespoons hot water, OR 1 egg)
• 1 teaspoon vanilla extract
• 2/3 cup palm sugar (or brown sugar)
• 1/2 cup gluten free oat flour (easily made my whirring your own gluten free oats in a blender)
• 1/2 cup tapioca flour (or other starch)
• 1/4 cup almond flour (for nut free replace with more oat, brown rice, or 2T coconut flour)
• 1/4 cup brown rice flour
• 1 teaspoon cinnamon (optional)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon guar gum
• powdered sugar glaze
• butter, cinnamon sugar (brush tops with melted butter or coconut oil and sprinkle with a cinnamon sugar mixture)