Gluten-Free Pumpkin Bread - IQS Recipes
This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. Just add butter!
Ingredients
- 1 1/2 cup almond meal.
- 1 cup arrowroot flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1 teaspoon cinnamon, ground.
- 1/2 teaspoon allspice, ground.
- 1 teaspoon vanilla powder.
- 6 medium eggs.
- 1 teaspoon apple cider vinegar.
- 1 cup pumpkin pureé.
- 1/4 cup walnuts.
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