Gluten-Free Pumpkin Bread - IQS Recipes

Gluten-Free Pumpkin Bread - IQS Recipes

recipes.28bysamwood.com

This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. Just add butter!

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Ingredients

  • 1 1/2 cup almond meal.
  • 1 cup arrowroot flour.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1 teaspoon cinnamon, ground.
  • 1/2 teaspoon allspice, ground.
  • 1 teaspoon vanilla powder.
  • 6 medium eggs.
  • 1 teaspoon apple cider vinegar.
  • 1 cup pumpkin pureé.
  • 1/4 cup walnuts.

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