Southern Breakfast Bake - Purnell's
Eggs, our Purnell's Original Country Sausage (Medium) patties, bread, scallion, tomato, cheese and half-and-half baked in a casserole.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 large eggs
- 8 Purnell’s Original Country Sausage (Medium) patties, cooked
- 4 slices bread, crusts cut off
- 1/4 cup sliced scallion (green onion)
- 1/2 cup diced tomato
- 1 cup Cheddar cheese
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon red pepper (optional)
- salt
- pepper
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