Country Breakfast Casserole - Purnell's
Our Country Breakfast Casserole recipe is almost as American as apple pie. It goes great with a good cup of coffee and a newspaper.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 (16 ounce) of your family’s favorite Purnell’s breakfast sausage
- 1 green onion, chopped
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64 ounce) package country gravy mix
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (optional)
- paprika to taste (optional)
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